Saint Agur Blue (approx. 250g)

Saint Agur Blue (approx. 250g)

  • $19.99


Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.
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