Old Fashioned Double Smoked Pork Bacon Sliced (340g)
- Classic smokey, salty bacon slices but with much higher yield. Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added.
- Refrigerate for up to 60 days
Seed to Sausage initially began as just a hobby, but as their products rapidly grew in popularity, it has now grown into a successful business! Their main focus is creating artisan cured meats from local, ethically raised, hormone and antibiotic-free pork. The pork is sourced as close to their facility as possible – within about 200km - from farms located in both Ontario and Quebec. Their criteria for sourcing pork looks first at food safety standards, then quality, certified humane & antibiotic free and finally, distance from their facility. http://seedtosausage.ca
Refrigerate for up to 60 days.