O'Doughs - Gluten Free Flax Loaf (700g)
Source of fibre, Low Saturated Fat, Cholesterol Free, Trans fat free.
Ingredients: Water, Potato Starch, Soya Flour, Crushed Flaxseed, Tapioca Flour, Sunflower Oil, Yeast, Whole Grain Rice Flour, Chickpea Flour, Cellulose Fibre, Glycerine, Sea Salt, Xanthan Gum, Organic Evaporated Cane Juice, Sodium Acid Pyrophosphate, Baking Soda, Poppy seeds. Contains: Soya. May contain traces of: Sesame, Egg.