Mild creamy taste. Most popular use is as a pizza or pasta topping.
Creamy white with a semi-soft texture.
Bright Cheese & Butter was established in 1874 by a group of local farmers who realized they had a surplus of milk each month from their livestock. Since then, not much has changed. They are still providing fresh quality dairy to the Ontario region, and are well known for their all natural, naturally-aged cheese made with 100% local milk. http://www.brightcheeseandbutter.com/
Store between 2 - 6°C for 7 months. Can be kept longer but will age naturally.